Potato Salad with Homemade Mayonnaise

Make your own mayonnaise and you’ll never go back to the jar!

Salad
1 onion, chopped on  variable speed 3
2 tablespoons of fresh parsley and 2 celery stalks, chopped on variable speed 5
2 pounds of potatoes, boiled, cooled, and cubed; approximately 8 potatoes

Mayonnaise
1 egg
2 cloves garlic
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon plus 1 teaspoon lemon juice
1/2 cup olive oil

Place all ingredient in the wet container except olive oil. Turn on variable speed 1, increase to 10, then switch to high. Slowly add the olive oil through the lid while the blades are still moving. When all olive oil is incorporated, remove from base and then pour over the rest of the ingredients. Let sit for at least an hour for the flavors to blend.

Enjoy!

Peach Coconut Milk Delight

This delightful frozen dessert has a bit of a zing - black pepper!

3/4 cup coconut milk, preferably frozen in an ice cube tray
10 ounces frozen peaches
1/4 cup agave syrup
1/2 medium carrot
8 peppercorns

Place all ingredients in wet container. Turn on variable speed 1, increase to 10, then high. Use tamper if necessary. Blend until smooth.


Enjoy!

Virile Veggie Mix

Vitamin C, zinc, lycopene, and cruciferous vegetables have been shown to reduce the risk of prostate cancer. This fresh juice has them all!

2 medium tomatoes
1 leaf of kale
1/2 cup spinach
1/4 red bell pepper
1/2 medium carrot
1/2 teaspoon sea salt
pinch cayenne pepper powder
1 tablespoon parsley
1 cup cold water
1/2 cup ice

Place all ingredients in wet container. Turn on variable speed 1, increase to 10, then high. Blend 60 seconds.

Enjoy!