Pinked Grapefruit Sorbet

This dessert is not only yummy, it is also packed with vitamin C.

1 peeled, seeded grapefruit, cut into 8 pieces and frozen
1 10 ounce package frozen strawberries
3 tablespoons honey or agave for vegan version; or sweeten to taste

Place all ingredients in wet container. Turn on variable speed 1, increase to 10, then high. Use tamper if necessary. Blend until smooth.

Enjoy!

Egg Nog

This yummy version is not only dairy-free but also soy-free!

1-1/2 cups of extra creamy almond milk
1/2 cup cashews
1 banana, frozen
1 ounce mango, frozen
1 ounce agave syrup or to taste
1 teaspoon vanilla
1 teaspoon nutmeg
pinch of salt

Place all ingredients in the wet container. Turn on variable speed 1, increase to 10, then high. Blend 30 - 60 seconds to reach desired smoothness. 


Enjoy!

Peach Coconut Milk Delight

This delightful frozen dessert has a bit of a zing - black pepper!

3/4 cup coconut milk, preferably frozen in an ice cube tray
10 ounces frozen peaches
1/4 cup agave syrup
1/2 medium carrot
8 peppercorns

Place all ingredients in wet container. Turn on variable speed 1, increase to 10, then high. Use tamper if necessary. Blend until smooth.


Enjoy!

Cherry Banana Potassi-Yum Boost

Did you know that 2 cups of cherries contain the same amount of potassium as a banana? This guilt-free frozen dessert is a great post-workout refresher.

1 banana, frozen
1 cup cherries, pitted and frozen
1/2 cup soaked cashews
4 medjool dates, soaked in 1/4 cup water
1/4 teaspoon cardamom
1/8 teaspoon pink Himalayan salt

Place all ingredients in wet container including soaking water for dates. Turn on variable speed 1, increase to 10, then high. Use tamper if necessary. Blend until smooth.

Enjoy!