Egg Nog

This yummy version is not only dairy-free but also soy-free!

1-1/2 cups of extra creamy almond milk
1/2 cup cashews
1 banana, frozen
1 ounce mango, frozen
1 ounce agave syrup or to taste
1 teaspoon vanilla
1 teaspoon nutmeg
pinch of salt

Place all ingredients in the wet container. Turn on variable speed 1, increase to 10, then high. Blend 30 - 60 seconds to reach desired smoothness. 


Enjoy!

Mochachino Frappe

This dairy-free alternative is made with instant coffee to quickly satisfy that caffeine craving.

1-1/2 cups ice
1 cup cold water
1 tablespoon instant coffee
1/2 teaspoon instant espresso
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon cocoa powder
3 tablespoons agave syrup
1/2 cup soaked cashews or use rice milk if allergic to nuts

Place all ingredients in wet container. Turn on variable speed 1, increase to 10, then switch to high. Use tamper if necessary. Blend until smooth.


Enjoy!

Coconut Strawberry Freeze

This decadent dessert is packed with fresh fruit!

2 cups frozen strawberries
1 13.5 ounce can coconut milk
1/4 cup raw honey or to taste
1/4 teaspoon pink Himalayan salt

Place the can of coconut milk in the freezer for 15 minutes. Then place all ingredients in the wet container. Turn on variable speed 1, increase to 10, then high. Use tamper to assist blending. Mix until proper consistency; when four mounds form.

Enjoy!