Tuesday, August 16, 2011

Mochachino Frappe

This dairy-free alternative is made with instant coffee to quickly satisfy that caffeine craving.

1-1/2 cups ice
1 cup cold water
1 tablespoon instant coffee
1/2 teaspoon instant espresso
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon cocoa powder
3 tablespoons agave syrup
1/2 cup soaked cashews or use rice milk if allergic to nuts

Place all ingredients in wet container. Turn on variable speed 1, increase to 10, then switch to high. Use tamper if necessary. Blend until smooth.


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