Wednesday, July 27, 2011

Coconut Strawberry Freeze

This decadent dessert is packed with fresh fruit!

2 cups frozen strawberries
1 13.5 ounce can coconut milk
1/4 cup raw honey or to taste
1/4 teaspoon pink Himalayan salt

Place the can of coconut milk in the freezer for 15 minutes. Then place all ingredients in the wet container. Turn on variable speed 1, increase to 10, then high. Use tamper to assist blending. Mix until proper consistency; when four mounds form.


No comments:

Post a Comment